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Chef’s Collective Series: Knife Skills Workshop

September 3, 2017 @ 12:00 pm - 2:00 pm

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Learn how to chop, slice and dice like a professional chef.
We’ll share knife skills tips from the experts in our Williams Sonoma Chefs’ Collective and discuss the differences between various brands of knives.
You can give them a test run as you practice your chopping skills.
Then the instructor will prepare an easy recipe using your cut-up ingredients.

Knife sharpening services are available – 1st knife is free, $5 per additional knife!

Details

Date:
September 3, 2017
Time:
12:00 pm - 2:00 pm

Venue

WILLIAMS SONOMA
864 Monterey Street
San Luis Obispo, CA 93401 United States
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Phone:
(805) 786-4160
Website:
http://www.williams-sonoma.com/