Learn how to chop, slice and dice like a professional chef.
We’ll share knife skills tips from the experts in our Williams Sonoma Chefs’ Collective and discuss the differences between various brands of knives.
You can give them a test run as you practice your chopping skills.
Then the instructor will prepare an easy recipe using your cut-up ingredients.

Knife sharpening services are available – 1st knife is free, $5 per additional knife!